Preparation time: 15 minutes
Cooking time: 16 minutes
Nutrition: Calories: 187; Fat: 16g; Carbs: 7g; Protein: 4g
Servings: 4
½ cup vegetable oil
2 cups grated turnip
1 tbsp minced shallot
1 large egg, beaten
¼ cup almond flour
¼ tsp kosher salt
¼ tsp cracked black pepper
½ cup sour cream
¼ cup chopped scallions
In your large cast-iron skillet, heat the vegetable oil over medium-low heat.
Meanwhile, combine the turnip, shallot, egg, almond flour, salt, and black pepper in a medium bowl and stir well.
When the oil is hot, spoon ¼ cup of the turnip mixture into the pan and flatten it with the back of a spatula; repeat with the rest of the batter.
Cook for 4 minutes, then carefully slide a spatula under each latke and turn them over. Cook for 4 minutes on the second side.
Transfer the latkes to paper towels to drain. Serve topped with a dollop of sour cream and a sprinkling of scallions.
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